When you are finished cooking a meal, you let your pots and pans soak for a while. Of course, sometimes it is tough to remove a stain even after it has been soaking. With these tips for soaking dirty pots and pans, it will be easier to cut through that stain.
Hot Water Soak
Sometimes, a little hot water is all you need to clean your pots and pans. Once you are finished cooking, fill your cookware with hot water, and let it soak for about 20 minutes. It loosens the food so you can clean your cookware. If you forgot to soak your cookware, or if it needs more time to soak, extend the soak time by a few hours or overnight.
Baking Soda Soak
If hot water is not enough to clean your pots and pans, enlist in the help of the ever-so-popular baking soda. You want to fill the cookware with warm soapy water, adding a small amount of baking soda to the mix. Let the pot or pan soak overnight, and then wash it in the morning.
White Vinegar Soak
A little white vinegar can help remove the stubborn stains from your cookware. Start by soaking your pots and pans in two cups of white vinegar for about 30 minutes. Rinse the cookware with hot soapy water to remove the stains. Finish it off with a cold-water rinse to ensure the vinegar scent does not linger.
Salt Water Soak
A salt water soak is an overnight method, and it saves you the trouble of scrubbing the burned-on stains off your pots and pans. You are going to soak the cookware in salt water overnight, and then boil the mixture the next day. It should lift the stain right off your cookware.
When you try these methods of soaking your dirty pots and pans, your cookware is sure to look as good as new.